Friday, March 27, 2009

Ugadi Subhakankshalu

Dear Foodies,

Happy Ugadi and Gudi Padwa to all of you who celebrate the start of a near year today.

For the rest, I hope I can atleast say Happy Spring :-)

Spring is here :-)

I plan to make some Ugadi pachadi, mango pulihara & masala vada's. Thats the plan, you'll know how far I get tomorrow :) What are you cooking today ?

Tomorrow, March 28th, 8:30PM - 9:30PM (local time) is Earth Hour. Remember to turn off your lights and enjoy a candle lit dinner, exchanging stories with your friends and family :)

9 thoughts:

Soma said...

Happy Spring to you Priya! beautiful photo & i want that sugarcane.. will have to go check the indian store to see if they got some.

Srivalli said...

yah yah will be back twm to see if you are keeping up to your plan...as usual..lovely pictures!

Cham said...

Happy Ugadi Priya! Beautiful spring blossom!

Srilakshmi said...

Happy Ugadi! and Beautiful Pictures!

Pavani said...

Ugadhi Subhakankshalu to you and your family Priya. I'm planning to make Ugadhi pachadi, Pulihora (still debating whether nimmakaya or chinthapandu) and halwa. Have a fun day and a great weekend.

Superchef said...

Happy Ugadi to you too!!

Anonymous said...

hi priya
happy ugadi. as usual u rock with ur photos. sugarcane for ugadi! a bit surprising.

Varunavi said...

wish u the same priya.thanx for commenting on my blog.

Gayathri said...

Priya, u always rock, pics are awesome cool... great posting...

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