Happy Ugadi and Gudi Padwa to all of you who celebrate the start of a near year today.
For the rest, I hope I can atleast say Happy Spring :-)
I plan to make some Ugadi pachadi, mango pulihara & masala vada's. Thats the plan, you'll know how far I get tomorrow :) What are you cooking today ?
Tomorrow, March 28th, 8:30PM - 9:30PM (local time) is Earth Hour. Remember to turn off your lights and enjoy a candle lit dinner, exchanging stories with your friends and family :)