Friday, March 04, 2011

Friday Frames | Homemade

Paneer flavored with pudina & jeera

13 thoughts:

Pavani said...

Mmmmmm. mm looks yummy. Waiting to see where you used this yumminess. Enjoy ur weekend.

Priya said...


Pavani, I got a surprisingly small chunk from 1/2 a gallon of milk. So I marinated them in tandoori spices, made a simple desi style tomato gravy and topped it on pizza :)

Have a great weekend.

Priya (Yallapantula) Mitharwal said...

wow, that looks superb dear, what an innovation, love it.

Priti said...

Nice click ...looks so gud

Soumya Vineeth said...

Looks fine n lovely snaps!

Priya Sreeram said...

this looks lovely !

Priya said...


Thank you all. Hope you are enjoying your weekend.

Sudha said...

How do you grow mint at home?

Priya said...


Sudha, I bought the potted herb from the local organic store and moved it to a bigger planter at home.

One experiment that I'm doing now is, I soaked the thicker stems from a bunch of store bought mint in water to help them grow roots. But when I moved them to the pot they don't seem to be doing good. Not sure if it was the colder temps last week or if they cannot be grown that way. The plants from the store thrive really well though.

arathi said...

hey how do you get that grainless smooth looking paneer? let us know how you make it.

Priya said...


Arathi, I think the grain/texture on the surface comes from the cloth used to hold the cheese curds, in this case a cotton fabric. Traditional cheesecloth would have given the paneer a mesh like exterior.

Ramyaa Narayanan said...

Interesting I never thought of making Flavored panner. Will definetly try it.
http://veggidelight.blogspot.com/
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Soma said...

pure perfection! love the photograph!

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